Just found this Dee-Lish salad recipe that, conveniently, uses up those ubiquitous zucchini. It is from Backpacker Magazine's book called 'More Backcountry Cooking'. It is meant to be dehydrated and later reconstituted in camp but it is good just to make and eat Now!
Shred 1 Large but not gigantic Zucchini, 1 Large Apple and combine them in a bowl with 1/4c Lemon juice and 2T sugar.
This recipe looks to be very adaptable....I might add some shredded carrots, maybe some raisins and some hot sauce or toasted nuts......
Just taking some Zucchini Spice Muffins out of the oven....yum. Gotta go have one with a cup o' java.
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